Starters 
Gin-cured salmon bruschetta

Delicately cured salmon served on toasted bruschetta with smooth horseradish cream and crisp pickled cucumber (gf option available)

Honey-baked Camembert

Warm, golden Camembert drizzled with honey, served with cranberry sauce and a rustic crusty roll (gf option available)

Crispy whitebait

Lightly fried whitebait with a sweet Chilli mayonnaise for dipping (gf option available)

Beetroot & candied walnut salad

Earthy beetroot with caramelised walnuts, finished with a delicate goat's cheese crumb (gf)

Main Courses

Surf & Turf

A spiced king prawn skewer paired with a tender rump steak, served with indulgent trimmings (gf option available)

Supreme of chicken wrapped in Parma ham

Succulent chicken breast wrapped in Parma ham, served with creamy mash, white wine gravy and seasonal vegetables

Mushroom Wellington

Golden pastry filled with savoury mushrooms, served with mash, rich gravy and seasonal vegetables (v and ve)

Baked Sea-bass fillet

Oven-baked seabass served with vine-ripened tomatoes and crushed potatoes (gf)

Mediterranean vegetable linguine

A vibrant mix of Mediterranean vegetables tossed through linguine in a light, flavorful sauce (ve)

Puddings

Triple chocolate brownie

Rich and indulgent, served with chocolate ice cream and warm chocolate toffee sauce (gf)

Sticky toffee pudding

A classic favourite, warm and comforting (gf)

White chocolate cheesecake

Creamy white chocolate cheesecake served with raspberry ice cream

Chocolate tartlet

Decadent chocolate tartlet paired with refreshing orange sorbet (ve)

If you have any dietary requirements please let a member of our team know.

Set Menu for Three Course Meal £40 per person

Pre-order required

Click the button below or contact us on 01497 831554