Starters

Chef's homemade soup of the day

served with warm focaccia

£7.50 ve, v, gf option available

Luxury smooth chicken liver pate

served with toasted bread and a crisp salad garnish

£8

Battered brie wedges served with tangy cranberry sauce and a crisp salad garnish

£9 gf option available

Classic prawn cocktail with succulent prawns in Marie Rose sauce

served with warm focaccia

£8.50 gf option available

Sweet and sticky pork belly bites tender pieces of pork belly, glazed in a rich sticky sauce, served with a crisp salad garnish

£8.50

Creamy garlic button mushrooms served on focaccia in a rich garlic

& white wine cream sauce with a crisp salad garnish

£8.50 gf option available

Mains

Beer-battered cod & chips served with your choice of garden or mushy peas,

homemade tartare sauce and a grilled lemon

£19 gf available

Lamb steaks infused with mint

served with creamy dauphinoise potatoes and fresh seasonal greens

£29

8oz sirloin steak with cherry vine tomato, homemade onion rings, garden peas, button mushrooms & chips

£28 gf available. Add a jug of peppercorn or stilton sauce £4

Homemade lasagna with rich layers of pasta, beef and béchamel served with chips, garlic bread and a crisp salad garnish

£19

The Castlefields juicy beef burger served with grilled bacon, homemade coleslaw, beer-battered onion rings & chips

£19.50 gf available

Homemade pork faggots wrapped in smoked streaky bacon, served with creamy mashed potato & garden peas £18 gf

Chef’s individual chicken & mushroom pie. A hearty homemade pie with golden puff pastry, served with mash, rich gravy and seasonal vegetables

£19

Lamb’s liver topped with diced bacon

served with creamy mashed potato, seasonal greens & rich onion gravy

£19 gf available

Spicy chickpea & spinach curry - fragrant & wholesome, served with rice, poppadom and mango chutney

£19 v, ve, gf

Breaded whole-tail scampi served with our twice cooked chips, lemon wedge, homemade tartare sauce and garden peas

£18

Sausage & mash locally sourced sausages served with a homemade giant Yorkshire pudding, garden peas and rich red-wine gravy

£19

Please let us know of any dietary requirements before ordering.

Homemade Desserts

Dark chocolate mousse with homemade vanilla shortbread

£8 v, ve

Sticky toffee pudding with toffee sauce and salted caramel ice-cream

£8.50 gf

Pear & almond tart

served with hot custard

£8.50

Fruit crumble & hot custard

£8.50

Local cheese board

£11

If you have any dietary requirements please let a member of our team know.