Starters

Chef’s homemade soup of the day served with focaccia

£8 gf option available

Chicken liver pate served with toasted bread, red onion chutney and a salad garnish £8.50 gf option available

Battered brie wedges served with cranberry sauce and a crisp salad garnish

£9 gf option available

Classic prawn cocktail served with focaccia

£9.50 gf option available

Creamy garlic mushrooms served on toasted focaccia

£8.50 gf and v/ve option available

Sunday Roasts

Roasted topside of beef with homemade yorkshire pudding

served with roasted potatoes, carrots, parsnips and new potatoes

Adults £19.50 / Childs £9.50 

gf available

Roasted loin of pork with homemade sage and onion stuffing served with roasted potatoes, carrots, parsnips and new potatoes

Adults £19 / Childs £9.50

gf available

Roasted chicken breast with thyme served with homemade sage and onion stuffing

roasted potatoes, carrots, parsnips and new potatoes

Adults £18.50 / Childs £9.50

gf available

Chef’s nut roast served with roasted potatoes, carrots, parsnips and new potatoes

£18 ve & v

All Roasts are served with cauliflower cheese and seasonal vegetables.

Other Options

Lamb steaks infused with mint, served with creamy dauphinoise potatoes and fresh

seasonal greens

£29

Breaded whole-tail scampi served with our twice cooked chips, lemon wedge, homemade tartare sauce and garden peas £18

Spicy chickpea & spinach curry fragrant & wholesome, served with rice, poppadom and mango chutney

£19 v, ve, gf

Homemade Desserts

Chefs homemade cheesecake of the day with vanilla ice cream £8.50

Homemade sticky toffee pudding drizzles with toffee sauce served with vanilla ice cream

£8.50 gf

Locally sourced fruit crumble served with hot custard

£8.50

Homemade chocolate mousse served with shortbread

£8 v, ve

Chef’s cheese board with a selection of cheeses, fresh fruit, chutney,served with Jacobs

crackers

£11

If you have any dietary requirements please let a member of our team know...