Starters 

Silky butternut squash & chilli soup (gf & ve option available)

Velvety smooth with a gentle festive warmth served with warm focaccia

Duck & orange pâté

Luxuriously rich with a citrus twist, accompanied by red onion chutney & rustic focaccia

Crispy battered brie wedges (gf option available)

Golden, gooey indulgence with sweet red onion chutney

Smoked salmon & cream cheese

Delicately smoked, paired with soft cream cheese & a fresh garden garnish

Main Courses

Traditional roast turkey crown (gf option available)

with sage & onion stuffing, pigs in blankets & cranberry sauce

Succulent topside of beef (gf option available)

Slow-roasted, served with fluffy homemade yorkshire pudding & pigs in blankets 

Festive vegetable wellington (ve & v)

Roasted winter vegetables wrapped in golden pastry served with sage & onion stuffing & cranberry sauce 

All roasts are served with golden roasted potatoes, honey-roasted root vegetables,

brussels sprouts & braised red cabbage

Herb crusted cod 

Served with buttery pomme puree, garden peas & crisp cabbage

Puddings

Traditional Christmas Pudding

Rich, boozy & bursting with festive fruit, drizzled with warm brandy sauce

Decadent chocolate brownie (gf)

Warm, gooey & indulgent, served with vanilla ice cream

Chef's gingerbread cheesecake

A seasonal showstopper, lovingly crafted in-house served with smooth vanilla Ice cream

Lemon posset

Rich silky, posset with sharp lemon twist, served with homemade vanilla shortbread

Local cheeseboard

Selection of three of the finest local cheeses with a selection of chutneys and crackers served with fresh fruit

If you have any dietary requirements please let a member of our team know.

Two Courses £25

Three Courses £34

Contact us on 01497 831554 or Email us at book@thecastlefields.uk