Starters

Soup of the week served with focaccia   £7 (gf option available)

Devilled Whitebait  topped with paprika with sweet chilli mayo   £7

Goats cheese & beetroot salad   £8 (gf)

Classic prawn cocktail  with focaccia   £8 (gf option available)

Creamy garlic mushrooms  on toasted focaccia   £8

Mains



Roasted Rump of Beef with homemade yorkshire pudding served with roasted potatoes, carrots & parsnips, new potatoes, cauliflower cheese & seasonal greens   £18.50 (gf)

Roasted Loin of Pork with homemade stuffing served with roasted potatoes, carrots & parsnips, new potatoes, cauliflower cheese & seasonal greens   £17.50 (gf)

Roasted Supreme of Chicken with homemade stuffing served with roasted potatoes, carrots & parsnips, new potatoes, cauliflower cheese & seasonal greens   £17.50 (gf)

Nut roast  served with roasted potatoes, carrots & parsnips, new potatoes, cauliflower cheese

& seasonal greens    £16.50 (ve)

Home-cooked ham served with two free range eggs, garden peas & chips   £16 (gf option available)

Breaded whole-tail scampi  served with our twice cooked chips, lemon wedge, homemade tartare sauce

 & garden peas   £16

Pan fried fillet of Sea-bass crushed new potatoes, roasted tomatoes & basil oil   £20 (gf)

Creamy mushroom & chicken linguine with rustic garlic bread   £17

Homemade Desserts

Chefs cheesecake of the day with vanilla Ice cream   £8

Sticky toffee pudding with toffee sauce served with salted caramel ice cream   £7.50 (gf)

Fruit crumble  with vanilla Ice cream or fresh poring cream   £7.50

Ice cream sundae topped with raspberry sauce & crème Chantilly   £7

Roasted peach with raspberry sauce, raspberry sorbet & peach leather   £9 (ve)

Lemon tartlet with raspberry sorbet   £7

If you have any dietary requirements please let a member of our team know.