Starters

Moules Marinière £9.25
Fresh mussels cooked in a garlic, shallot and white wine cream sauce, served with crusty bread.

Stilton Mushrooms (V) £9.00
Button and chestnut mushrooms sautéed in garlic cream, topped with Blue Stilton and served with toasted bloomer bread. (VE available)

Battered Brie Wedges (V) £9.50
Golden battered Brie served with cranberry compote and dressed leaves

Duck & Orange Pâté £8.50
Smooth duck and orange pâté served with red onion marmalade, toasted bloomer bread and dressed leaves

Loaded Potato Skins £10.00
Crispy potato skins topped with mature cheddar, smoked bacon, spring onions and sour cream.

All our beef, pork and chicken is supplied by Uppercourt Butchery. Our grass-fed beef is reared in Clifford beneath the Black Mountains, while all our pork and chicken is free range.

Mains

Homemade Steak & Ale Pie £20.00

Slow-braised Herefordshire beef in local ale gravy, topped with golden puff pastry and served with buttery mash and seasonal vegetables

Castlefields Signature Chicken Supreme £23.50

Clifford reared free-range chicken supreme stuffed with Blue Stilton and wrapped in smoked bacon, served with dauphinoise potatoes, seasonal vegetables and an Aber Falls Welsh whisky cream sauce. (GF available)

Pan Fried Sea Bass Fillets £23.00

Served with crushed Pembrokeshire new potatoes, seasonal greens and a lemon & caper butter sauce. (GF available)

Castlefields Homemade Beef Burger £19.00

Prime Herefordshire beef burger topped with smoked bacon, mature cheddar and house burger relish, served in a toasted brioche bun with golden chips, beer-battered onion rings and homemade slaw. (GF available)

Castlefields Butterflied Chicken Burger £18.00

Clifford reared grilled free-range chicken breast topped with smoked bacon, mature cheddar and garlic mayonnaise, served in a toasted brioche bun with golden chips, beer-battered onion rings and homemade slaw. (GF available)

Gammon, Egg & Chips £18.50

Clifford reared gammon steak served with two free-range eggs, garden peas and golden chips. (GF available)

8oz Herefordshire Sirloin Steak £29.00

Matured Herefordshire sirloin steak cooked to your preference and served with golden chips, beer-battered onion rings and dressed salad. (GF available). Add Peppercorn or Stilton Sauce £4

Wild Mushroom & Brie Wellington (V) £18.00

Wild mushrooms and melting Brie wrapped in flaky puff pastry, served with seasonal vegetables and buttered Pembrokeshire new potatoes

Spicy Tomato & Garlic Linguine (VE) £18.00

Linguine in a rich cherry tomato, garlic and chilli sauce, finished with Pembrokeshire cold-pressed rapeseed oil and served with homemade garlic bread

Beer-Battered Cod & Chips £19.00

Fresh cod in a crisp beer batter served with golden chips, garden peas, homemade tartare sauce and fresh lemon. (GF available)

The Castlefields Giant Sausage Ring £18.50

Locally crafted pork sausage ring served with creamy mashed potato, seasonal vegetables, crispy onions and rich caramelised onion gravy

Please let us know of any allergies or dietary requirements before ordering.

Homemade Desserts

Traditional Bread & Butter Pudding £8.50
Served warm with homemade custard or vanilla ice cream

Sticky Toffee Pudding (GF) £8.50
A rich date sponge served with butterscotch sauce and vanilla ice cream

Strawberry & Raspberry Eton Mess £9.00
British strawberries and raspberries, Chantilly cream, homemade meringue, white chocolate and raspberry sorbet

Fruit Crumble of the Day £8.50
Topped with a buttery crumble and served with homemade custard or vanilla ice cream

Chocolate & Cherry Cake (VE) £9.00
Rich chocolate cake served with black cherry compote, dark chocolate sauce and cherry sorbet

If you have any dietary requirements please let a member of our team know.